The new aubergine-colored nightshade is a genetically modified variety of produce that gets its color from snapdragon genes. Cathie Martin, a University of Cambridge-trained biochemist, worked for two ...

WASHINGTON — Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don’t need to be labeled, so the ...

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

More than two decades ago, genetically modified (GM) foods started becoming a major part of the American food supply. At the time, environmentalists and activists warned of superweeds or superbugs, ...

In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

The jury is still out on what long-term effects genetically modified foods will have on the human body. “I don’t think all of it is bad,” said Dr. Jason Knight of Maricopa Medical Center. “I think ...

“Any politician or scientist who tells you these (genetically modified food) products are safe is either very stupid or lying.” – geneticist Dr. David Suzuki I am furious about the reckless speed with ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...