Affogato al caffè: due ingredienti, zero stress, risultato strepitoso. Ci occorrono una pallina di gelato alla vaniglia e un espresso per preparare un dessert che sa di estate, ma anche di casa, di ...

Perfect any time of year, but particularly the warmer months, easy-to-make Affogato al Caffè is an elegant way to serve coffee to your guests, no matter how hot the temperature gets outside. Affogato ...

Whether you call it a drink or a dessert, the affogato al caffè—a cup of gelato, typically vanilla, “drowned” in hot espresso—is a summer staple in Italy and, increasingly, in New York, where pastry ...

Tutti pazzi per l’affogato al caffè della gelateria Vivoli. Talmente pazzi, che la coda dura quasi un’ora. Inizia in via Isola delle Stinche, all’ingresso del locale, e si dilunga fino a via Torta. In ...

In her book, “My Art of Entertaining” (Flammarion, $27.95), author Heloise Brion suggests adding a dessert affogato bar to the menu of an at-home gathering. An affogato, more traditionally known as ...

Want something to end your meal on a final (and potentially only) good note? Try this sweet pick-me-up that never goes out of style. 1) Go to the small but familiar coffee area. Grab one of those ...

Affogatos are one of the simplest, yet most enjoyable Italian desserts. In Italian, affogato means “drowned,” which is exactly what happens — a scoop of ice cream or gelato gets doused with a piping ...