True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

‘LUXOL’ fast blue G (Du Pont), the diarylguanidine salt of a sulphonated azo dye, forms complexes stoichiometrically with phospholipids 1. These complexes have been found to be insoluble in a varying ...

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