It’s officially grill season. While you’re brushing off the grill grates and prepping your proteins and vegetables, don’t forget to make a bright and zesty sauce for serving. Herbaceous, citrusy ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...

I first saw the swordfish at 7:50 a.m. about 12 miles off the coast. He was 50 yards away, swimming kind of erratically and slowly. He was so big that I was a little afraid of him at first. I figured ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

When Capt. Charlie Kinman ran his 38-foot Luhr’s fishing boat through Jupiter Inlet in Southeast Florida on March 25, the weather was a little iffy. He and mates Alex Leonhardt and George Maib were ...

If you show someone a swordfish, it shouldn’t take them much longer than a second or two to identify it. The appearance of the swordfish is one of the most well-known of the sea; it’s mostly because ...

Just a short decade ago, only a small cadre of anglers knew the secrets to consistently catching broadbill swordfish after sunrise. Sure, occasional sunning fish were caught on the surface, and the ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Jon Pilcher had a vision: If they catch swordfish on the bottom in 1,500 feet of water off Florida during the day, we should be able to do the same in the Northeast Canyons. An emergency-room doctor ...