Fatty acid oxidation (FAO) disorders comprise a heterogeneous group of inborn errors of metabolism that impair the mitochondrial capacity to convert fatty acids into energy. These inherited conditions ...
Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...
They discovered that an ongoing viral infection causes a brief but striking shift in the availability of nutrients in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results