At first glance, the Asian pear reminds me of the coarse-skinned Golden Delicious apples I picked from the orchards near where I grew up. Biting into this crisp, almost melon-flavored fruit, I notice ...

Asian Pears are a flavorful, refreshing and crunchy base for a simple starter "salad" that relies on the best quality ingredients to make it refined and special. If you are like me, everyone I know is ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re browsing your local farmer’s ...

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-986230.mp3 New Orleans, LA – It's mid August in New Orleans. It's hotter than hot and no end in ...

In this episode of In the Kitchen with Matt, I will show you how to eat an Asian Pear. What does an Asian pear taste like? I will also do a taste test! Where do Asian pears come from? They are native ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, ...

Join members of the Avengers cast, including Tom Hiddleston, Benedict Cumberbatch, Pom Klementieff, and Tom Holland, as they ...

Crisp Asian pear stars in this refreshing fiber-packed salad. It's tossed in a light dressing that gets a litte zing from fresh ginger. 1. In a bowl, whisk together rice vinegar, oil, ginger, and ¼ ...

Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

With pears, timing is everything. The most widely planted and consumed pear in America is the Bartlett. You’ll find them hard and green at our markets from July to September. These are unripe, ...

This week's look at what's new, bountiful or mysterious in the produce aisles. One of the most popular fruits in China, Japan and South Korea has a growing following here as well. It's easy to see why ...