Add Yahoo as a preferred source to see more of our stories on Google. Tapas are mainly familiar from Spanish cuisine - but you can also transform classic Austrian dishes into appetizers at home.

One of the big trends in dining right now is New Austrian cuisine. It has taken a foothold in the places you’d expect — New York, San Francisco and Los Angeles — but also has found a home in Campbell, ...

From the flakey and sweet-tart Apfelstrudel and the famous chocolate-and-apricot Sachertorte, to a pastry inspired by the Mozart chococlates crafted in Salzburg — Austria has some of the most ...

Four-star chef David Bouley's first cookbook, "East of Paris: The New Cuisines of Austria and The Danube," introduces American home cooks to "new" Austrian cuisine. Austrian cuisine is influenced by ...

A bit of Vienna: Alain and Martine Staebler, who owned the charming Café Marcella in Los Gatos for 17 years, are back in the game. Now they’ve partnered with their son-in-law, Austria-born chef ...