Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...
Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather ...
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I devour grilled octopus, fried alligator, seafood platter
Foodie Bethany Gaskin takes on a daring seafood platter of grilled octopus and fried alligator, exploring bold, adventurous flavors.
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Olivia's prepares a Mediterranean octopus mezze dish
Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and whipped goat ...
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