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The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

Beets have a delicious earthy sweetness that compliments the richness of the burrata. The beets can be prepared, marinated and chilled ahead of time, which makes this dish easy to serve for parties.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fennel, Roasted Baby Beet and Goat Cheese Salad > Harvest restaurant Yield: 4 servings 2 bunches baby beets, (red, yellow, ...

Beets: People either love them or hate them, and this can create a divide at the dinner table. Now, I can’t promise that any of your beet-averse family members or friends will do a complete 180-degree ...

Don’t pass by this “it” ingredient at the farmers market. Baby beets are big on the culinary radar—Bon Appétit named them one of their Top Ten Ingredients of 2005. A little beet technique in your ...

Beets: People either love them or hate them, and this can create a divide at the dinner table. Now, I can’t promise that any of your beet-averse family members or friends will do a complete 180-degree ...

At farmers markets right now, there is a variety of produce to be found, such as Japanese turnips, chives, spring broccoli, radishes and endives. But Darryl Mosher, chef and culinary arts professor ...

Beets: People either love them or hate them, and this can create a divide at the dinner table. Now, I can’t promise that any of your beet-averse family members or friends will do a complete 180-degree ...