Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite.

Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

DANYANG, South Korea--(BUSINESS WIRE)--CR F&C Co., Ltd., a Korean agricultural company specialized in Kimchi, has handpicked and presented its 8 kinds of Kankan Song Do-Soon Kimchi which are great for ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.

Excerpted from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. Check out Life Kit's guide with Eric Kim on how to start cooking Korean American food. Consider this recipe the ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...

One day last week, a bespectacled chef in a crisp white coat stood before a roomful of dietitians and appeared to be massaging a bloodied human brain in a bucket. As he patted and rubbed, a flatulent ...

Korea has given Australia so many awesome foods but perhaps the biggest gift of them all is kimchi. Now science has revealed how healthy this flavour bomb really is. Not only is it chockas full of ...