Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

Do I Need a Special Pan For Meatloaf?No! You may have seen a special ‘meatloaf pan’ out there which look like a cross between ...

Whether basic or dressed up, glazed or plain, cooked in the oven or in the slow cooker, there are many kinds of meatloaf. We’ve learned through our countless recipe tests at America’s Test Kitchenthat ...

Instructions: Heat oven to 350 degrees. Lightly grease a large, shallow meatloaf pan or a large shallow baking pan. In a large bowl, combine all ingredients, mixing well. Firmly shape the meat into a ...

Eschewed as mystery meat, banished to leftover purgatory and viewed as the scourge of school-age children at cafeterias everywhere, meatloaf often gets a bad rap. But here's the thing: meatloaf can be ...

If you’re looking for a cozy, stick-to-your-ribs dinner, this French Onion Meatloaf is one of those recipes that feels a ...

Bake the meatloaf until it’s almost done, then ice it and pop it back into the oven. Here’s a recipe from “Cook’s Country Best Lost Suppers” by the editors at America’s Test Kitchen (ATK, 2009). Makes ...