I first learnt of Balti cooking during my stay in London, UK between 1979 and 1983. Admittedly, at that time, it was a relatively new cuisine, which had been introduced to the UK during the 1970s by ...

Many people in Uganda have heard of Balti Cooking. I had neither heard of it until 1977 during a visit to London. Balti cooking was originally introduced to the West thanks to the Pakistan resident ...

How she got started: While living in London, she was a pub landlady and opened a catering site inside the pub. “A customer taught me how to cook Indian food in return for free beer.” Most disastrous ...

There's no great mystery to cooking quinoa, and in this recipe it's used exactly as you would cook rice in a pilaf. Heat the oil in a large pan, fry the onions for five minutes until golden and ...

They gave their name to an area of Britain’s second city but Birmingham’s celebrated balti restaurants are facing a battle to survive. The balti — a curry of spices, coriander, onions, tomatoes and ...

As my beloved Birmingham City made their way to the field for the League Cup Final I must admit I was a tad emotional. It came to my attention that we haven’t won much. This is the first major final ...

Ginsters is replacing its Ham, Leek & Cheese Cornish pasty with a Chicken Balti variant, and is pledging to keep the nation's love of spicy food in mind for future launches. The Chicken Balti Pasty ...

Wrights Chicken Balti Pies are making an exclusive three-week appearance in Tesco chiller cabinets as the retailer prepares to mark British Pie Week. Combining a unique naan bread-inspired pastry base ...

Heat the oil or ghee in a large pan over medium heat, add peppers, stir fry for a minute drain and keep aside. Add the mustard seeds and let them crackle. Add onions and fry until translucent in ...

Chicken balti pies East meets West in these classic English pies, filled with curried chicken. They were invented by British company Shire Foods in 1997, and are now the food of choice at football ...