Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

On this episode of our Thali Series, we’re in the heart of CR Park, Delhi’s very own “Mini Kolkata,” to try an authentic Bengali Fish Thali at Bangla Canvas. This grand spread brings together the true ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

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In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

In 2019 too, during a conversation with celebrity chef Sanjeev Kapoor the actress had expressed her love for homemade fish curry. Here's the simplest recipe that one can try at home.

A restaurant in Lozells has gone viral for its famous bright green Bengali fish and chips. Bhaizans Grill on Lozells Road attracted millions of views on its TikTok and Instagram accounts after showing ...

Rani Mukerji opens up about balancing fitness with food, saying her love for rice, fish curry and traditional Bengali food ...

Mardaani 3 actor Rani Mukerji, 47, recently opened up about never dieting. “No, I can’t get on diets because I can’t enjoy fish that is not fried. So, it’s a problem,” she told Faye D’Souza on her ...

The seizure comes at a time, when millions of Bengalis are facing an acute shortage of their favourite fish. Hilsa is often tagged as the Queen of Fish and the Bangladeshi variant is considered to be ...