Invented in 1850s New Orleans by Joseph Santini, the Brandy Crusta pairs cognac, orange curaçao, maraschino, lemon, and bitters in one of cocktail history’s most influential drinks.

This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of fresh apples and warm spices. Made by infusing sliced apples, cinnamon sticks, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The drink: Maraschino Liqueur is nothing like the neon-colored cherries that came in your Shirley Temples. This multifaceted, very aromatic liqueur — one of the few liqueurs that is distilled — is a ...