In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...
ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...
Add Yahoo as a preferred source to see more of our stories on Google. This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day ...
WENDELL • Do you raise chickens but not want to butcher them yourself? Al’s Poultry Processing is at 1714 E. 2900 S. in Wendell; call Alfred Kuhn at 539-7310. Processing your live chicken costs $3.50 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results