Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Tangerines -- perfectly balanced between tart and sweet— harmonize perfectly with the butter lettuce, fresh goat cheese and hazelnuts in this salad, dressed with a vinaigrette made with hazelnut oil ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

If you’re a big sandwich or wrap eater and you’re looking to cut carbs, lettuce wraps will probably be the first thing you turn to. There are so many great fillings that can complement a crispy ...

Wrap beef, chicken, pork, shrimp, tuna, and even oysters in leaves for these easy appetizers. Photo by Caitlin Bensel / Prop Styling by Christina Daley / Food Styling by Ali Ramee From bibb and ...

The best chicken lettuce wraps feature moist chicken, aromatic vegetables and crunchy water chestnuts shimmering in a robust sweet and sour glaze. Nestled into soft lettuce leaves and eaten by hand, ...