Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Cream cheese is perhaps one of the most versatile cheeses you can buy. From casseroles to desserts to side dishes, it's used ...

The holidays are ringing in good times and party food. It’s good to have go-to recipes and ideas ready to grace our tables as we welcome friends and family to celebrate. Long before we were making ...

Hands down, dips and spreads make the all-time favorites list when it comes to appetizers, but as equally yummy as the finger food appetizer counterparts like deviled eggs, chicken wings, nachos and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. What could be more fun than a retro recipe?

When you want appetizers that actually stand out, this collection delivers. These are the kinds of party bites that get ...

Ah, 2023. We hardly knew ye. While the news can be bleak and harrowing, every year we make it a practice to reflect on the many things that did not suck over the previous 365 days. Over the past year ...

Set the two sticks of cream cheese out until they’re room temperature (much easier to mix). Prep the chicken. Finely mince about 1 cup of cooked chicken (smaller pieces mix in better and make it more ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...