I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...

Vanilla cherry poke cake with cream cheese frosting and two maraschino cherries on a white and maroon plate with a dessert fork and mint leaf - Bonchan/Getty Images Picture a freshly baked cake, ...

Poke cakes are simple to make and always a crowd-pleaser. With their soft texture and flavorful fillings, they’re perfect for birthdays, potlucks, or any casual get-together. You don’t need fancy ...

Sisters who share dessert are the best. Twenty years ago my sister Eunice used to work as a dining room server at a retirement center. Every once in a while she would bring home leftover desserts for ...

Poke cakes have a way of making people smile every time they show up at the table. They’re colorful, fun to make, and always bring something a little extra special to dessert time. These cakes are ...

It was the 1970s, an era in which women were entering the workforce in unprecedented numbers. Looking to cash in on the needs of time-strapped families, companies were introducing fast prep food ...

What is your favorite summer drink? Really hot weather makes a glass of cold water refreshing. Iced tea may top the chart of most requested drinks. Then there’s the cherry limeade. Made tart with the ...

Prepare cake batter and bake as directed on package for 13 x 9-inch pan. Let cake cool completely. Using a chopstick or end of wooden spoon, pierce cake at 1/2-inch intervals. In a medium bowl, add ...