Once known as a regional Mexican food, birria now appears on 3.7% of U.S. menus, according to Datassential.

After selling the fast-casual hot chicken concept last year, Dave's investors are applying the same playbook to Mike's Red ...

After helping scale Dave’s Hot Chicken from an early stage concept into a global franchising force, Bill Phelps is placing ...

Del Taco was ahead of the curve when it introduced birria ramen last month. The combination of beef stew and Japanese noodles is in line with predictions by the National Restaurant Association in its ...

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