Preheat the oven to 400°. Heat a saucepan to medium add 1 tbsp Canola oil and sauté the onions and Poblano chili, for 4 - 5 minutes. Add the green enchilada sauce and bring to a simmer for 5 minutes.

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven in less than 15 minutes. ✅Ingredients • 8 ounces cream cheese, softened • 7 ...

Hudson fluctuates between eating vegan and not. The Fabletics founder’s eating philosophy is basically to eat whatever is making her feel good. Sometimes that means she’ll be vegan for a while, and ...

This one’s a weeknight win — just toss everything into your slow cooker and let it work its magic. The combination of shredded chicken, beans, butternut squash and salsa verde creates a rich, hearty ...

I think most people are used to the traditional brick red spicy, smoky chili that we all know and love. But in New Mexico, I was introduced to this delicious variation on the theme. The color is ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...