Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...
WEST LAFAYETTE, Ind. – The same sanitizing agent used to rid federal office buildings of anthrax – chlorine dioxide gas – can effectively eliminate deadly bacteria from apples and other fruits and ...
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