The Smithsonian Bird Friendly Coffee and cacao initiative is a certification and research program: a way for consumers to make smart, science- based choices that are good for the environment by ...
Photos, b-roll and Bird Friendly cocoa graphics are available in the Zoo’s newsroom. Eating chocolate is now better for birds, humans and the planet. The Smithsonian’s National Zoo and Conservation ...
OSHKOSH – Winnebago Audubon Society is hosting a bird-friendly coffee and chocolate tasting event Oct. 25. The event will be from 10 a.m. to noon at the James P. Coughlin Center, 625 E. County Road Y, ...
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food. Elisabeth King Dr. Ruth Bennett holding a ...
Katherine Araúz-Ponce is from a family of coffee growers in western Panama. As part of her doctoral studies at the University of Georgia, she and her team count, net, identify, measure, and check the ...
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