The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Chutney is perhaps one of the most underrated elements of an Indian thali. Often tucked away on the side of the plate, it is the silent powerhouse that delivers more flavour in a single spoonful than ...

This cranberry chutney recipe delivers a bright, spiced twist that sets it apart from any standard cranberry sauce! Each spoonful balances sweet, tart, and savory notes beautifully. Perfect as a side ...

Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs beautifully with turkey, duck, goose or cold meats. Made with cranberries, apple, lemon and orange ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

Executive Chef Patrick Gaylor runs the kitchen at Okanagan’s Mission Hill Family Estate Winery and makes a mean house-made apple chutney. I had a chance to sample it at a wine-tasting in Vancouver a ...