Remember when candy bars cost just a nickel and tasted like pure happiness? The 1950s brought us some of the most beloved treats that still make our mouths water today. Many of those sweet creations ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

These German chocolate brownies are rich, fudgy, and topped with classic coconut pecan frosting. They’re easy to make and hard to resist. The only cake I remember my dad eating when I was a kid was ...