From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

This classic French onion soup is rich, deeply savory, and packed with sweet caramelized onions simmered in a flavorful broth, topped with crispy crostini and bubbling melted Gruyère cheese. Every ...