One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a buttery, flaky crust and a silky lemon filling. Whether you’re new to baking or a ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This lemon ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have ...

Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...