1. Sift the sugar and cocoa powder together into a bowl. 2. In a medium, heavy-bottomed saucepan over low heat, stir the marshmallows, butter and milk until the marshmallows melt, 3 to 4 minutes. 3.

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

Waking up to the smell of freshly baked cinnamon rolls is a treat any time of year. But for a few months during the winter, Pillsbury really ups the magic with a seasonal treat that can only be ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. INCREDIBLE MOCHA MELTED ICE CREAM CAKE WITH CHOCOLATE MARSHMALLOW FROSTING Yield: 16 servings For cake: Nonstick cooking spray To ...