At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

Dahlia Bakery of Seattle fame has made a name for itself with its triple coconut cream pie. But you don’t need to be in the Emerald City, or shell out $55 for a whole pie, to enjoy this iconic dessert ...

I remember coming home from school to the heavenly smells of my mother’s fresh baked cookies and pies most every day leading up to Christmas. She baked not only for us but also for friends, creating ...

This Impossible Pie is the ultimate easy dessert—with a name that totally lives up to the hype! It whips up in minutes and ...

No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.

Makes 2 (9-inch) pies. Recipe for filling and topping is from “The Complete Pumpkin Eater” cookbook by Caroline Schoellkopf. Coconut crust adapted by Corinne Cook from same recipe. 2. Toast coconut on ...