Heat oven to 350 degrees. Cook garlic sausage in olive oil in bottom of Dutch oven over medium heat on stove top until sausage has browned, about 7 minutes. Add carrot. Cook until it begins to soften.

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

With Valentine’s Day looming, here’s an elegant entree that any basic cook can execute with ease. I’m talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

If you thought duck breast was reserved for fancy restaurants or long hours in the kitchen, this air fryer recipe will change your mind. With just a few ingredients and almost no prep, you can achieve ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. But first, let’s address a few common misconceptions about duck. Pekin duck ...

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...