Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Pan Roasted Pheasant with Lemon & Thyme Roasted Maitake Mushrooms and Shallot Mustard Sauce (yield 2 servings): Pheasant: -2 Airline Pheasant Breasts with skin on -1 T. canola oil -pinch of salt and ...

In her new book, chef Rosemary Shrager guides you through tried and tested recipes that she vows will turn you into a better cook I always make this dish when pheasant is in the shops. At other times, ...

I realize pheasant breasts are the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. And for goodness sake, don't just breast the bird and garbage the remainder.

We’re nearly a month into the 2022 pheasant season, and those with a hunter in their life likely have a few birds waiting to be cooked. Our state bird poses a few challenges when cooking, a big one ...