This is the time of year that historically kicks off crawfish season, but this season will be different. Crawfish will be pricier and harder to find. According to a report by the LSU Agricultural ...

LAFAYETTE, La. — This year's crawfish shortage is no secret, but just because we don't have them doesn't mean we don't want them. Mark Shirley, a crawfish specialist with LSU AgCenter and Louisiana ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After college, he moved to New Orleans to work in the bar business. Eventually, he ...

Add Yahoo as a preferred source to see more of our stories on Google. Philadelphia Eagles Quarterback Jalen Hurts holding the Super Bowl LIX trophy after his team's victory - Jamie Squire/Getty Images ...

Crawfish season is rolling here in New Orleans. That’s why Chelsea Shannon and I are continuing our “Eating with Ian” video series at a fantastic find for boiled seafood, Clesi’s in Mid-City. It's ...

Monkey's Tail is boilin' up the Cajun and jalapeño spiced mudbugs Thursday through Sundays this crawfish season. Credit: Photo by Becca Wright It’s that time of year, Houston—crawfish season is back ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...