The Surprising Ingredient I Always Add to My Deviled Eggs

If you want your deviled eggs to have more of that signature Creole heat, I recommend using Louisiana Hot Sauce and a little ...
NOLA.com

Creole seasoning

Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...
WREG

Mouthwatering Creole garlic butter and fried crab claws recipes by Chef Steven Leake

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...
Tallahassee Democrat

Add Louisiana flavor to your New Year's menu with jambalaya

Black-Eyed Pea Jambalaya is perfect for New Year’s and upcoming Carnival season festivities that start on Jan. 6. It’s easy to make and produces amazing leftovers. I like serving this delicious recipe ...