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Crispy Spanish pea fritters | Packed with goodness & easy to make
Learn how to make crispy Spanish pea fritters that are packed with flavor and goodness. This easy recipe is perfect as a ...
Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...
Roasted split pea snacks are simple yet satisfying treats made by roasting whole split peas until they become crunchy. These ...
On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...
Read full article: Soup-er Tuesday: Taste-testing Chrissy Teigen’s parmesan minestrone Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like ...
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Buckwheat pasta with pea cream and crispy speck
To prepare buckwheat pasta with pea cream and crispy speck, first, blanch the peas in salted boiling water for 5 minutes (1). Drain them and plunge them into ice water (2). In the same water, blanch ...
The best part about pea snacks is that they come in a range of flavors to suit everyone's taste. From classic salted to ...
1. In a large sauce pan over medium heat, cook bacon until crispy, remove with a slotted spoon and drain on a paper towel lined plate. 2. Add leeks to bacon fat and sweat until over medium heat until ...
Use baby spring peas frozen at peak ripeness to make this hearty vegetable side any time of year. Sweet baby peas pair perfectly with smoky bacon and buttery leeks for a comforting, flavor-packed side ...
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