The St. Johns River is a crabby kind of place, meaning that there are a number of crab species other than the popular and personal favorite, the blue crab, present in the river. Most of them are small ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...