The concept is simple. Take short ribs that have had no seasoning and slowly simmer them until they are tender and moist in a stock that has been infused with a particularly flavorful array of spices.
You may already have these three spices in your kitchen.
If "tame" is the first word that comes to mind when you hear the word "crema," then we hate to break it to you, but your crema game is in dire need of a level-up. Happily, chipotle crema is just the ...
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