The quintessential Alpine après-ski dish makes for a fun and easy dinner party.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Test kitchen editor Kendra Vaculin wants you to throw more parties. And her series Dinner With Friends will help you do just that. Each month Kendra hosts a real-life get-together in her apartment, ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

Do you want to know the secret to making deeper friendships? Throw a dinner party. You'll feel less lonely, take care of people you love, and find out what's really going on in your community. Dinner ...