Longtime friends Amjadkhan Pathan, Chirag Shah and Antonio Kanickaraj toyed with opening a restaurant for years. They dreamed of bringing underrepresented Indian flavors into the mainstream. In ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Bold flavours, vibrant colours, and irresistible aromas – that’s what the Indian street food scene offers. Each dish offers a unique window into the rich cultural and culinary tapestry of the country.

India’s indigenous food stories rise from kitchens long left out of mainstream dining When it comes to eating Indian fish-based dishes, most people enjoy coastal preparations – fried king fish, or ...

Previously relegated to late-night takeout, the subcontinent’s food is becoming a more regular part of the American diet, and a steadily growing number of upscale Indian establishments are popping up ...