Next time you make prime rib, rub this simple ingredient all over the beef. It adds incredible flavor and creates a truly heavenly crust for your steak.

When there's little time to cook, these easy meals hit the spot. These 30-minute ground beef recipes are quick and easy for a little bit of effort.

Q: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Fort Wayne, Ind. A: Yes. The only issue to consider is the quality of the meat after freezing, especially if you ...

This is especially the case for dry-aged beef, which is known for a richer flavor and more tender texture—as well as a heftier price tag—than its fresh-cut counterparts. But what is it about dry-aging ...