Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

This Apple Danish Recipe is fast, delicious and made with crescent roll dough, fresh apples for the apple pie filling and a simple glaze! It’s seriously so simple to throw together and tastes amazing ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Apple turnovers are a delicious treat this time of year. They're not too sweet, great for a snack or even for breakfast. And they are classy enough for an elegant dessert. For best results, choose ...