Add Yahoo as a preferred source to see more of our stories on Google. One of our favorite ways to get our greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta.

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

Dear SOS: We attended Bon Temps Creole Cafe’s annual Mardi Gras dinner in San Luis Obispo. The Crawfish Spinach Pie was outstanding. Could you possibly request this recipe? Dear Belva: Bob Winick and ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

Side dishes can be considered casseroles too. Case in point, this dish was served alone as a main course, but as the recipe was passed from generation to generation, it became a side dish to be served ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

SEATTLE — Balkan food is known for its rich diversity of flavor combinations and this spinach pie is no exception! In this interview, Chef John Morovich with Balkan Night Northwest shares his recipe ...