How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.
While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...
Global Edible Insects Market is expected to surge from USD 1.35 Billion in 2025 to USD 5.78 Billion by 2032, growing at a ...
A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...
They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of "entopreneurs" are launching businesses to feed a growing appetite for crickets, ...
It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...
Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has ...
Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...
In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...
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