active dry yeast (from 2 1/4-oz. packets) warm milk (about 110°F) granulated sugar unsalted butter, melted large eggs, ...
PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...
2) Place 6-12 eggs in a pot and cover with water, plus an additional 1-2 inches of water above the eggs. 3) Bring the pot to a rolling boil. 4) Turn the heat off but keep the pot on the hot burner.