NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

Clean eating coach Nikki Gallias and her helper Aaron Gruen, a young chef who competed on Chopped Junior, make the perfect treat parents can pack in that lunchbox. Kids of all ages can get involved in ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer’s ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with egg ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.