I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan’s sage advice for healthy eating: “Eat food. Not too much. Mostly ...
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and ...
1. A Saturday morning in Los Angeles. Sunshine. More sunshine. A farmers market — maybe Santa Monica, maybe Hollywood or Pasadena. 2. Fill a huge market bag with these things: tiny ripe heirloom ...
"With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom tomatoes," says the food blogger Sabrina Weiss is the Editorial Assistant of ...
1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...
1. A Saturday morning in Los Angeles. Sunshine. More sunshine. A farmers market — maybe Santa Monica, maybe Hollywood or Pasadena. 2. Fill a huge market bag with these things: tiny ripe heirloom ...
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