In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

First take the small, whole flounder, a rough-toothed fish scaler, a 9-inch-long, ultra-sharp, filleting knife, and a sanitary-safe cutting board and place them on your kitchen countertop. Then in ...

Hello folks, Good news: this video has been FIXED! Sorry about the previous version which was missing the best part! This ...

When it comes to filleting flounder, this dude is a super ninja. He takes his time to explain to viewers, in an irresistible Jersey accent, his technique and strategy, so the process takes a little ...