In a medium glass bowl, whisk together the firecracker sauce ingredients plus 1/2 tablespoon of water until smooth. Set aside. Heat the oil a large nonstick skillet to medium-high. Add the salmon to ...

This is a big week for cookouts, picnics, fireworks, and lots of good ol’ Americana – and what’s more Americana than fried chicken?! Despite the three different kinds of heat in the coating – cayenne, ...

Spicy Firecracker Shrimp is bold, crispy, and coated in a sauce that seriously delivers ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

Cook this quick Firecracker Salmon in just 15 minutes for a delicious dinner with spicy, tangy sauce and perfectly cooked ...

12 eggroll or fresh spring roll wrappers, cut in half diagonally and covered with plastic wrap or a damp cloth In a small bowl, mix the cornstarch with the water to make a slurry. Lay the shrimp flat ...

Prepare the beef by slicing against the grain and then into bite-size pieces. Put them in a bowl and then mix with the baking soda. Cover and place in the fridge for 30 minutes. Remove it from the ...

We're buffalo obsessives at Delish. Wings, dip, alfredo (don't knock it 'til you try it!) all top our list of foods we couldn't imagine test kitchen life without. But we've found a new sauce for ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

Make burgers: Place shrimp in bowl of a food processor. Pulse until very finely chopped, similar to consistency of any other ground meat. Transfer shrimp to a bowl and add breadcrumbs, egg, garlic, ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...