Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

However, by transforming fish farms into educational attractions, Oban demonstrates how sustainable practices can benefit both sectors. With a focus on cooperation, education and responsible farming, ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.

Business models for fish farming, or aquaculture, include high-intensity production in controlled conditions, use of existing ponds and waterways, and production in cages submerged in large bodies of ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

If you liked this story, share it with other people. In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

Bird’s eye view of an open sea fish farm in, Aegean, Turkey. Shutterstock One of the world’s fastest-growing food production industries, aquaculture, is harming the marine environment and people’s ...