Turn a single egg into a spectacular, restaurant-quality treat with this classic French recipe. In this video, Chef John ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

This dessert will litteraly make you fly ! Vanilla lovers, this is for you ! Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, whisk the 2 egg whites, gradually adding the ...

Add Yahoo as a preferred source to see more of our stories on Google. Garnish this with any fruit you fancy, says Hix - Matt Austin A classic French dish, îles flottantes makes separate use of the ...