The leaf-shaped French flatbread, fougasse, which comes from Provence, is often studded with olives or anchovies. This version of the yeast dough, developed by Jim Lahey at the Sullivan Street Bakery ...
On Boxing Day, my in-laws always host a potluck feast. Each year, it’s a different theme: Polish, Mexican, Indian. This year, the crowd opted for French. Usually, my husband prepares our offering — he ...
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