For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

If you're a fan of classic French cooking, you've undoubtedly admired the way French cooks turn a bowl of whisked eggs into an elegant, softly folded, golden omelet. Every bit as classic is the French ...

Fines herbes is a classic French blend of herbs renowned for its delicate flavor. It’s perfect for cooking eggs, fish and ...

Like cooks the world over, the French use these dried leaves from the laurel tree to season meat and fish dishes, as well as sauces, soups, and stews. Their flavor doesn't jump out at your instantly, ...

French Tarragon (whose botanical name is Artemisia Dracunculus) is a perennial, hardy to our climate. It is one of the first perennials to peak out of the ground in the spring but needs to be cut back ...

Each herb has its own history and medicinal properties, but together, herbes de Provence paints a picture of a unique ...